 click here to download the Buffet pdf
ss_buffets_dsided_0211.pdf (page2)
SOUTH STEYNE BUFFET BANQUET #2:
$49.50*Mon to Thurs $59.50* Fri, Sat & Sun
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Hot Entrees Selection…
Thai Chicken Curry/Steamed Rice
Vegetarian option (please pre order)
Spinach and Ricotta Ravioli with Roasted Tomato and Basil Sauce
And on the buffet your guests will receive…
Optional Extra
Finger Food
Prior to the buffet,
you may choose for
your guests to enjoy,
pre dinner canapes
and finger food -
add $8.50 per guest. |
Hot Carvery Selection
Pepper and Mustard Crusted Roast Beef and Rosemary Jus
Roasted Lamb with a Mint Sauce
Baked Fish Fillets with a Fresh Lemon and Parsley Dressing
Chicken Drumlets with a Honey Soy and Chilli Glaze
Hot Seasonal Vegetable Selection and Roasted Potatoes
Cold Selection
Assorted Cold Meat Selection
Double Smoked Honey Glazed Leg Ham
Fresh Ocean Prawn Platters (served to your table)
Fresh Salads – Choose 4
Mixed Green Salad with a Sherry Vinegar Dressing
Fresh Mint Potato Salad
Sliced Fresh Tomato Basil and Red Onion Salad
Rocket and Parmesan Salad
Char Grilled Vegetable Cous cous Salad
Chef’s Traditional Caesar Salad
Italian Pasta Salad
Crunchy Fried Noodle Coleslaw Salad
Grilled Bacon, Egg and Potato Salad
Fresh Baked Bread Rolls
Function Rooms
The Ship has four
banquet rooms
available for private functions suitable for groups large or small.
Additional venue hire charges may apply. |
Dessert
Lemon Lime Citrus Tart with a Fresh Cream Anglaise and
our Chef’s Dessert of the Day
Fresh Brewed Coffee &Tea Buffet: $3.50 per guest
Children’s menu available (3 –15 years - $22.50)
* Food & Beverage package prices are PLUS GST
Minimum numbers for a buffet party are 25 guests
Note: the South Steyne remains at the Harbourside Jetty and does not cruise throughout the function
South Steyne Floating Restaurant & Function Centre
Cockle Bay, Darling Harbour: Phone: 9211 5999
Email: southsteyne@bigpond.com Web: www.southsteyne.com.au
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