click here to download the Buffet pdf
BuffetBanquets_2008.pdf
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We have three buffets banquets available for you and your guests including…

Seafood Grand Buffet Banquet #3: $69.50*
Mon to Thurs $69.50* – Fri, Sat & Sun $75.00*
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On the buffet we have for you and your guests …

Hot Entrees Selection…
Thai Chicken Curry
Steamed Rice

Vegetarian option (please pre order)
Spinach and Ricotta Ravioli with Roasted Tomato and Basil Sauce

Cold Seafood Selections
Fresh Oysters
Fresh Ocean Prawns and Cocktail Sauces
Fresh Mussels

Baked Fresh Seafood of the Day
Poached Atlantic Salmon
Baked Whole Barramundi
Baked Snapper or Fish of the Day
Lightly battered Cocktail Fish Pieces
Fresh Salt & Pepper Calamari

Hot Selection
Pepper Crusted Roast Beef with a Red Wine Sauce
Traditional Roast Leg of Lamb flavoured with Spices & Herbs
Fresh Seasonal Vegetables
Potato Wedges
Basket of fresh Bread Rolls and Dampers
Assorted Condiments and Relishes

Salads - Choose 6 salads
Minted Potato Salad
Mixed Green Salad
Tomato and Bocconcinni Platter
Greek Salad
Spinach Salad
Chefs Caesar Salad
Grilled Bacon, Egg and Potato Salad
Waldorf Salad
Asian Rice Salad
American Coleslaw Salad
Italian Pasta Salad
Sliced Tomato Basil & Red Onion Salad
Crunchy Fried Noodle and Coleslaw Salad
Grilled Vegetable Salad
Cucumber Capsicum Tomato and Spanish Onion Salad
Creamy Chicken & Macaroni Salad

Dessert
Lemon Lime Citrus Tart with a Fresh Cream Anglaise and
our Chef’s Dessert of the Day

Fresh Brewed Coffee &Tea Buffet: $3.50 per guest

* Food & Beverage package prices are PLUS GST

There will be a large selection from all the above items or they may be substituted depending upon marketavailability and seasonal changes.

Minimum numbers for a buffet party are 25 guests

Note: the South Steyne remains at the Harbourside Jetty and does not cruise throughout the function


South Steyne Floating Restaurant & Function Centre
Cockle Bay, Darling Harbour: Phone: 9211 5999
Email: southsteyne@bigpond.com Web: www.southsteyne.com.au