 click here to download the Buffet pdf
ss_buffets_dsided_0211.pdf (page1)
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We have three buffets banquets available for you and your guests including…
PASTA SELECTION & FRESH SALAD BUFFET #1:
$29.50* Mon to Thurs – $39.50* Fri, Sat & Sun
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Light and casual – choose three salads and three pastas from the buffet
Optional Extra
Finger Food
Prior to the buffet,
you may choose for
your guests to enjoy,
pre dinner canapes
and finger food -
add $8.50 per guest. |
Pastas – You as organiser choose 3
Chicken Italiana
Marinated chicken pieces sautéed with garlic, onion, rosemary with spiral pasta
Traditional Spaghetti Bolognese
Ground beef with a rich beef and tomato sauce in spaghetti
Spicy Meatballs in a Red Wine Stroganoff Sauce
Blended with spiral pasta
Beef with Brandied Cheese Sauce
Marinated beef slices blended with a brandy cheese sauce on pasta
Fettuccine Caborana
with creamy bacon and fresh parsley
Lamb with a Mustard Cream Sauce
Lamb slices in a creamy mustard sauce on pasta or noodles
Pasta Marianna
Pasta blended with seafood
Basil Pesto and Tomato Pasta (vegetarian)
Served in a light tomato and basil sauce with penne pasta and fresh parmesan
Roasted Vegetable Pasta (vegetarian)
Roasted vegetables with garlic, olive oil and herbs
Spinach & Ricotta Ravioli
Stir Fried Rice, Fresh Vegetables & Ocean Prawns
Function Rooms
The Ship has four
banquet rooms
available for private functions suitable for groups large or small.
Additional venue hire charges may apply. |
FRESH SALADS – Choose 3 prior to your event
Mixed Green Salad with a Dijon Mustard and Sherry Vinegar Dressing
Fresh Mint Potato Salad
Sliced Fresh Tomato Basil and Red Onion Salad
Rocket and Parmesan Salad
Char Grilled Vegetable Cous cous Salad
Chef's Traditional Caesar Salad
Crunchy Fried Noodle Coleslaw Salad
Grilled Bacon, Egg and Potato Salad
Creamy Chicken & Macaroni Salad
Dessert
Tropical Lemon Lime Tart with Fresh Cream Anglaise
Fresh Brewed Coffee &Tea Buffet: $3.50 per guest
Children's menu available (3 –15 years - $22.50)
* Food & Beverage package prices are PLUS GST
Minimum numbers for a buffet party are 25 guests
Note: the South Steyne remains at the Harbourside Jetty and does not cruise throughout the function
South Steyne Floating Restaurant & Function Centre
Cockle Bay, Darling Harbour: Phone: 9211 5999
Email: southsteyne@bigpond.com Web: www.southsteyne.com.au |
