On arrival...
Platters of freshly toasted Herb and Garlic breads.
MAIN COURSE These two dishes will be served alternatively to your Guests
Chicken Supreme
Oven roasted Chicken served on creamy potato and fresh chive mash with fresh green beans and a creamy white wine sauce. Honey Chilli Prawns Ocean Prawns tossed in honey and fresh chilli, pan seared and served with jasmine rice Plus we have a Vegetarian Option available Fresh mushroom and vegetable risotto
And for DESSERT….
Oven Baked Lemon & Lime citrus tart
served with a fresh raspberry coulis and cream
Menu available for a minimum of 10 guests
Cost per Guest
On Saturday & Sunday add 10% weekend surcharge to all prices
Public Holidays add 15% to all prices
South Steyne Floating Restaurant – Darling Harbour (02) 9211 5999
