On arrival...
Platters of freshly toasted Herb and Garlic breads.
MAIN COURSE Choose two dishes then they will be served alternatively
Chicken Louise
Oven roasted chicken breast served on a bed of sweet onion and leek mash potatoes with seasonal greens and a creamy tarragon sauce. or Pepper Crusted Sirloin Steak Sirloin Steak topped with a pepper crust then oven baked with roasted potatoes and served with seasonal greens and a red wine jus…… or Vegetarian Option Sweet Potato & Almond Quiche served with fresh salad garnish
And for DESSERT….
Oven Baked Lemon & Lime citrus tart
served with a fresh raspberry coulis and cream
Cost per Guest
On Saturday & Sunday add 10% weekend surcharge to all prices
Public Holidays add 15% to all prices
A Minimum of 10 guests
South Steyne Floating Restaurant – Darling Harbour (02) 9211 5999
