click here to download the BBQ's pdf
BBQ_Banquets_2008.pdf
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Premium BBQ #2: $49.50 Mon to Thurs* $56.50 Fri, Sat & Sun*
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FROM THE SIZZLING BBQ – Cooked for you by our chefs:
Fresh lemon and parsley skewered prawns
BBQ Barramundi fillets
Sirloin steaks and caramelised onion slices
Tasty beef and Spanish onion rissoles
Local beef and lamb sausages with BBQ sauce, citrus marinated chicken breast
Roasted spicy chicken drumlets topped with honey soy and chilli glaze|
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FRESH SALADS – Choose 5 (five) :
Mixed green salad with a Dijon mustard and sherry vinegar dressing, fresh minted potato salad
Sliced fresh tomato basil and red onion salad
Rocket and parmesan salad
Char grilled vegetable cous cous salad
Chef’s traditional Caesar salad
Italian pasta salad
Crunchy fried noodle coleslaw salad
Grilled bacon, egg and potato salad
Fresh bread rolls
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Vegetarian Option – (please pre order):
Individual fresh field mushroom risotto served to your table|
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DESSERT – Served alternatively to your guests:
Lemon lime citrus tart with a fresh cream anglaise and chefs dessert of the day

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For Christmas Parties – we will add Christmas puddings with brandy cream sauce
Fresh Brewed Coffee and Tea Buffet: $3.50 per guest
Children’s menu available (3 – 15 years - $22.50)

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* Food & Beverage package prices are PLUS GST
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Minimum numbers for a Buffet party are 25 guests. The South Steyne remains at the Harbourside Jetty and doesnot cruise throughout the function



South Steyne Floating Restaurant & Function Centre
Cockle Bay, Darling Harbour: Phone: 9211 5999
Email: southsteyne@bigpond.com Web: www.southsteyne.com.au