CHRISTMAS BUFFET

Bread & Salads
Roasted Vegetable Pasta Salad
Minted Potato Salad
Rocket & Parmesan Salad
Fresh Coleslaw or Fresh Garden Salad
Freshly Baked Bread Rolls

Cold Meats Platters
Honey Glazed Christmas Ham (Leg Ham on the Bone)

Hot Carvery Selection
Roast Turkey Breast with a cranberry sauce
Roast Pork with Crackling
Mustard Crusted Roasted Sirloin Beef

Poached Fresh Fish of the day drizzled with fresh lemon
Salt & Pepper Lemon Calamari

Roasted Chat Potatoes – Caramelized Baked Onions - Baked Pumpkin
Green Beans tossed with garlic and chive butter
Herb Gravy and assorted condiments

Vegetarian Option – Vegetarian Pasta
Oven roasted Mediterranean vegetables tossed with penne pasta and served with a rich tomato and basil sauce garnished with fresh herbs

And for something sweet...Desserts - served alternately
Rum Laced traditional Christmas pudding with a brandy sauce
Baked Lemon Lime Citrus Tart with a fresh raspberry coulis

$59.50 per guest - Monday – Thursday
$69.50 per guest - Friday Saturday & Sunday

Optional extras
On arrival - Chips dips nuts and pretzels $1.25 per guest ( $12.50 per platter)
Sweets & Lollies – Christmas selection of lollies & candies plates $1.25 per guest
Coffee & Tea - Freshly Brewed Coffee & Tea Buffet – add $3.50 per guest

(Minimum numbers - 30 guests) - * Food & beverage packages are plus GST

South Steyne Floating Restaurant & Function Centre
Cockle Bay - Darling Harbour – 9211 5999
www.southsteyne.com.au | southsteyne@bigpond.com.au