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| Entrees ... choose from... |
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Thai Chicken Salad with mixed leaf lettuce, fresh coriander, noodles & Asian style dressing
Traditional Caesar Salad with cos lettuce shaved parmesan, croutons, bacon and anchovies
Tropical Fresh Avocado Salad Avocado with fresh cos lettuce and a lemon & lime mayonnaise
Moroccan Style Lamb Salad Roasted lamb with cous cous and a lightly spiced yoghurt dressing
Fresh Prawn & Tropical Avocado Salad with red onion, coriander and cherry tomatoes with a creamy mango & mint mayonnaise
Fresh Oysters (4) served natural, with lemon and lime wedges
Fettuccine Pasta with bacon in a creamy mushroom sauce
Tender Oven Roasted Beef Fillets skewered, with a creamy peanut sauce, served on couscous
Cajun Lamb Cajun spices mixed with tender lamb wrapped lightly in filo pastry and oven baked
Honey & Chilli Prawns served on a bed of wild jasmine rice
Barramundi Gujons Barramundi wrapped in prosciutto ham then oven baked and served with a pineapple, lime & coconut salsa
Chicken and fresh mushrooms parcels baked in a light golden pastry with a parsley sauce
Ricotta and Spinach Ravioli in a rich tomato & basil sauce, parmesan & crispy leek
Barbeque Lamb Brushetta with fresh rocket and a tomato jam
Buttered Prawn Tails (3) with a mango and avocado salsa & coriander oil |
| Main Courses ... choose from... |
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Tender Hunter Valley Beef Fillet topped with a pepper crust served with fresh spinach, creamed potatoes and fresh seasonal vegetables
Chicken Breast Supreme topped with mango and pine nuts, white wine sauce, vegetables stir fry and creamed potato mash
Fillet of Queensland Barramundi pocketed with mango, baked in filo pastry with a white wine sauce
Barramundi Macadamia topped with roasted macadamia nuts, served with seasonal greens
Beef Wellington Beef fillet with pate in a light filo pastry served on red wine Sauce, accompanied with a peppered potato mash and fresh seasonal greens
Lamb Napoleon Oven roasted lamb topped with a French mustard and garlic crust accompanied with baked seasonal vegetables
Angel Chicken Chicken breast seared with lemon pepper, wrapped in prosciutto served on a bed of potato & chive mash with seasonal vegetables and white wine sauce
Roasted Turkey Breast stuffed with crushed macadamia nuts and seasonal apricots
Pork fillets marinated with citrus flavours, served with Moroccan spiced cous cous and seasonal vegetables
Fresh Ginger Snapper Snapper fillets with spicy ginger crust Asian green & steamed jasmine rice
Beef Fillet with oregano and marjoram, served with roasted kipfler potatoes, seasonal vegetables and rosemary jus
Roasted Loin of Lamb basted with honey and thyme served with roasted sweet potato, green
beans & red wine jus
Cajun Seared Chicken Breast with kipfler potatoes, roasted vegetables served with a garlic & tomato aoli garnished with crisp leek
Fresh Atlantic Salmon topped with a lemon hollandaise sauce on a peppered mash and snow peas |
| Desserts ... choose from... |
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Baked Lemon Tart with whipped cream and citrus compote
Fresh Strawberries tossed with Cointreau & brown sugar with fresh cream Anglaise
Apples with cinnamon and walnuts wrapped in a light filo pastry served with Baileys flavoured Irish cream
Double Chocolate Mud Cake garnished with fresh strawberries and cream
Fresh Fruit Salad Salad of fresh mango, kiwifruit, strawberries and passionfruit served in a meringue nest with cream anglaise (Some seasonal fruits may be substituted subject to availability)
Hot Apple Pie with King Island cream and garnished with fresh strawberries
Sticky Date Pudding with butterscotch sauce, whipped cream and toffee shards |
| Cheese & Fresh Fuit Platters |
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We can also offer a selection of Australian Cheeses and fresh fruits platters to suit
special events and corporate functions either as part of an menu or as an additional item. Cheese plate platters cost varies as to the number and size of platers |
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Salad of Tomato, bocconcinni and baby spinach with green beans & balsamic vinegar
Vegetarian Antipasto A selection of semi dried tomatoes, rockmelon, Spanish style artichokes,roasted red peppers, eggplant, olives and Fetta
Roasted Tomato Tart on puff pastry with roasted peppers, goats cheese & basil |
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Mediterranean Vegetable Stack grilled vegetables, gently layered on a rich tomato and basil; sauce, garnished with basil pesto & crisp leek
Fresh Field Mushroom Risotto Mushrooms sautéed with fresh roma tomato, parsley, sage and rosemary & thyme topped with parmesan cheese |
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