 click here to download the pdf
FunctionMenus_2008.pdf
| Option A1: Gourmet Bar B Que (BBQ) Buffet & Banquet |
$39.50 per guest* |
|
Very casual... very Australian... & very popular
Great for that staff social or birthday party or a Sunday luncheon with friends
Relax on the outer decks with a traditional Australian barbie with steaks, sausages, chicken skewers,seafood & salads plus a dessert from our selection
Vegetarian main course options also available)
Click Here to View BBQ Menu Options >>
|
Option B1: TWO COURSE MENU
Entree & Mains… or Mains & Desserts |
$45.00 per guest* |
|
Ideal for industry, promotional nights or club, social and presentation dinners
* Warm walnut and almond bread with herb butter or fresh baked bread rolls with dinner
* Entrees – select one our banquet menu prior to the function
*Main course - two selections -served alternatively - we also offer a vegetarian option
* You can choose a dessert instead of entree
(Mon to Thurs: $45.00 – Friday, Saturday & Sunday: $49.50)
Click Here to view B1 Functon Menu Options >> |
Option C1: THE PARTY MENU
Cocktail Party - Dinner & Dessert |
$49.50 per guest* |
|
Ideal for industry, promotional nights or club, social and presentation dinners
* Hors d’oeuvres and canapés, pre dinner for approx 15 – 20 minutes
* Warm walnut and almond bread with herb butter or freshly baked bread rolls with dinner
* Choice of two main courses plus a vegetarian option…… .(served alternatively)
* Chefs dessert of the day
(Mon to Thurs: $49.50 – Friday Saturday & Sunday: $56.50)
Click Here to view C1 Functon Menu Options >> |
| Option D1: THE CAPTAINS TABLE - Three Course Menu |
$59.50 per guest* |
|
* Warm walnut and almond bread with herb butter or fresh baked bread rolls with dinner
* Choose two entrées - served alternatively…….
* Choice of two main courses from our extensive function menu- served alternatively
* Choose two desserts from our menu - served alternatively
(Mon to Thurs: $59.50 – Friday Saturday & Sunday: $66.50)
Click Here to view D1 Functon Menu Options >> |
Option E1: THE ADMIRAL’S COCKTAIL PARTY MENU
& Three Course Menu |
$75.00 per guest* |
|
* On arrival - cocktail party - A selection of hors d’oeuvres and canapés
* Guests are then seated at their tables
* Warm walnut and almond bread with herb butter or fresh baked bread rolls with dinner
* Choice of two entrées (all three courses served alternatively)
* Choice of two main courses
* Choice of two desserts or cheese plates
(Mon to Thurs: $75.00 – Friday Saturday & Sunday: $79.50)
Click Here to view E1 Functon Menu Options >> |
| Option F1: CHEFS PASTA BUFFET BANQUET |
$29.50 per guest* |
|
Ideal for large or small groups on a restricted budget…….
Choose from our extensive pasta and fresh salad buffet
(Mon to Thurs: $29.50 – Friday Saturday & Sunday: $36.50)
Click Here to view Buffet menu options >> |
| Option G1: CHEFS BUFFET BANQUET & Hot Roast Cavery |
$49.50 per guest* |
|
A smorgasbord of delights from our extensive hot & cold buffet banquet…
BUFFET includes salads, roasts, dessert etc
(Mon to Thurs: $49.50 – Friday Saturday & Sunday: $56.50)
Click Here to view Buffet menu options >> |
| Option H1: GRAND BBQ BUFFET & BANQUET... Cocktail Party |
$69.50 per guest* |
|
Cocktail party selection... plus our premium BBQ including seafood
Seafood steaks, salads, king prawns, oysters and desserts……
A great buffet selection plus cocktail party on arrival…
Click Here to view Buffet menu options >> |
With all menus, there are alternative options to suit vegetarians, dietary requirements & religious beliefs
Note: Alcoholic beverages & soft drinks are not included with any of our menu packages listed above
* ALL FUNCTION & CATERING PRICES LISTED ABOVE ARE PLUS GST
Optional Extras for all menus …..
• Bar nibbles, nuts, dips & pretzels......................$1.25 per guest ($12.50 per platter)
• Platters of Herb & Garlic Bread selection..........$3.50 per guest ($12.50 per platter)
• Fresh vegetable platters with dips selection..... $3.50 per guest ($35.00 per platter)
• Freshly brewed Coffee & Tea Buffet.................$3.50 per guest
South Steyne Floating Restaurant & Function Centre
Cockle Bay, Darling Harbour
www.southsteyne.com.au Ph: 9211 5999 Em: southsteyne@bigpond.com.au
|
