 click here to download the Birthday & Special Events pdf
As you wine, dine and dance on Sydney's Darling Harbour...
Enjoy the excitement of the city's entertainment precinct and the sparkling waters of Cockle Bay for your special celebration.
We have packages available including…
| Event Selection One...Mon-Thurs: $39.50*pp Fri, Sat, Sun: $49.50*pp |
Function Rooms
The Ship has four
banquet rooms
available for private functions suitable for groups large or small.
Additional venue hire charges may apply. |
Fresh bread rolls basket
Dinner:
for your main course choose two dishes (prior to the event) and they will be served alternatively to your guests…
Fresh ocean prawns & tropical avocado salad
Chicken & fresh mushroom risotto
Honey & lime dipped chilli prawns
Salt & lemon peppered calamari
Prime Queensland rump steak and caramelised onion slices Roasted fresh vegetable selection pasta
Dessert:
Tropical lemon lime citrus tart
Chef's dessert of the day
| Event Selection Two...Mon-Thurs: $49.50* pp Fri, Sat, Sun: $59.50*pp |
Fresh bread rolls basket
Entrée platter:
Lamb & mango salad, smoked salmon, fresh ocean prawns , char grilled vegetables
Dinner:
for your main course choose two dishes (prior to the event) and they will be served
alternatively to your guests…
Chicken supreme
Oven baked spring lamb
Tasmanian Atlantic salmon
Pepper crusted beef fillet Prime pork cutlet with creamy mustard sauce
Mushroom and fresh tomato pasta
Dessert: (served alternatively)
Tropical Lemon Lime tart and the Chef’s Dessert of the Day
For a birthday celebration we can offer you a double chocolate birthday cake with dazzling sparklers
*Minimum 10 guests for the Birthday packages. On Public Holidays - surcharge applies
| Event Selection Three...Mon-Thurs: $69.50*pp Fri, Sat, Sun: $79.50*pp |
Fresh bread rolls basket
Entrée platter:
Lamb & mango salad – smoked salmon – fresh ocean prawns – char grilled vegetables (Alternatively you can have a selection of canapés rather than the entrée platter)
Dinner:
for your main course choose two dishes (prior to the event) and they will be served alternatively to your guests...including...
Oven roasted chicken breast
Rack of spring lamb
Barramundi macadamia
Tasmanian Atlantic salmon
Pepper crusted beef fillet
Mustard basted prime veal cutlet
West Australian lobster mornay
Fresh vegetable selection stack
Dessert: (served alternatively)
Tropical lemon lime tart and our Chef's dessert of the day
or we can offer you a birthday cake with dazzling sparklers
Minimum 10 guests for the above packages - (Children's menus also available) Please note: If you are having your event on a Public Holiday - a surcharge of $4.50 per guest applies
Freshly Brewed Coffee & Tea Buffet: $3.50 per guest
South Steyne Floating Restaurant & Function Centre
Cockle Bay, Darling Harbour:
Ph: 9211 5999 Em: southsteyne@bigpond.com.au |
